Chef Samuel Giordano

Copyright Keith Kenney, 2011

Copyright Keith Kenney, 2011

Copyright Keith Kenney, 2011

Buon Giorno a tutti quanti.

Oggi `e l’ ultimo giorno del ‘ anno ed io sonno incaricato di fare il pranzo per la famiglia.

Per cominciare ho fatto un piatto misto di antipasti composto di: fettini di sopressatta, olive nere, insalatina di cozze al vino con prezzemolo,peperoni rossi-gialli-verde aglio e olio, zucchini alla menda, bruschetini di carcioffi e peperocini, scarolla cotta al seme di finocchio.

Primo e ‘unico: Pasta lumache ala passata rustica  e frutti di mare-scampi-cozze-calamaretti

Per dessert: Torta al cioccolato e ciliegie fresche.

Vino Rosso: Uva Cabernet Sauvignon Argentino della Patagonia-Neuqu’em e uva  Touriga Nacional Portoghese del Alem Tejo.

Caf’e Nero

Champagne Brut.

Hello to everyone.

Today is the last day of the year and I was in charge of making dinner for the family.

To begin with I made a platter of appetizers consisting of: sopressatta slices, black olives, mussels salad with wine and parsley, red-yellow-green peppers in garlic and oil, zucchini with mint, bruschetini of peperocini and artichoke, scarolla cooked with fennel seeds.

First and ‘only: Pasta with seafood sauce: mussels-shrimp-squid

For dessert: Chocolate cake and fresh cherries.

Red Wine: Cabernet Sauvignon from Argentine Patagonia and Touriga Nacional- Portuguese Alem tejo.

Black Coffee

Champagne Brut.

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About keithrkenney
Keith Kenney is a professor of visual communication at the University of South Carolina. He is living in Tbilisi, Georgia, for a year. This blog is about several topics. "CSJMM-Journalism" is about the students, faculty and staff members of the Caucasus School of Journalism and Media Management in Tbilisi, Georgia. "USC-Journalism" is about the students, faculty and staff members of the School of Journalism and Mass Communications (SJMC) at the University of South Carolina in Columbia, SC. CSJMM and SJMC are recipients of a "Journalism School Partnership" program grant from the US Department of State. The purpose of this $750,000 grant is to improve CSJMM and ensure its sustainability. "Tbilisi, Georgia" is about Susanna Melo and my experiences in Tbilisi. "Columbia, SC" will be about our experiences in our home town--Columbia--when we return home. "Georgia" is about Susanna and my experiences when we travel in Georgia outside of Tbilisi. "United States" is about our experiences traveling in the US. "Films and Photography" is about two documentary films I'm working on in Georgia. One story follows how Adishi handles the rapid tourism that is being developed in Svaneti. The other story follows Tamaz Jalagania, who is a craftsman of swords and guns, an opera singer, and an extraordinary storyteller. "Scholarship" is about my current books, articles, reviews, and grants.

One Response to Chef Samuel Giordano

  1. Anonymous says:

    CHE BONTA’…COME VORREI ESSERE LI CON VOI A GUSTARE QUESTI PIATTI DELIZIOSI…BRAVO IL NOSTRO SAM
    BACI BACI

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